The Nepal Cookbook

The Nepal Cookbook

Association of Nepalis in the Americas

ISBN: 9788178222004

Author: Padden Choedak Oshoe

Subject: Health, Ayurveda & Alternative Medicine

Language: English

Binding: Paper Back

Pages: 168

Publisher: New Age Books

Availability: In Stock

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INR 225.00

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About Book:

This treasury of recipes from the members of the Association of Nepalis in the Americas represents the best of authentic Nepali cuisine. From festival dishes to simple everyday favorites, the recipes included here reflect the many facets of Nepal's colorful and diverse cultures. Nepali food, which is simple to prepare and subtle in flavor, is influenced by the cuisines of both India and Tibet. Here are recipes for all the elements of a full-course Nepali meal: appetizers, soups and lentils, vegetables, meats, pickles and chutneys, rice and breads, and desserts. The most commonly used flavorings include cumin, red and green chilies, garlic, ginger, szechwan pepper, cilantro, and scallions. Special cooking methods and ingredients unfamiliar to a Western audience are fully explained.

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